Episodes

Une Femme was supposed to be an in-house wine brand for their Champagne Bars The Riddler to now the fastest-growing sparkling win…

Interview with Tom Lutz, Founder & Creator of Repour Wine Savor, one of the leading new inventions in wine preservation technolog…

The idea to start Jetway came from drinking Aperol Spritzes in Italy and thinking it should be canned and modernized.

Catching the wine bug from the nudge of a physical trainer, Elton Potts, Founder & Managing Partner of Vine Vault , has built a b…

Library Release - Originally released as episode 26 on Nov 11th, 2020 With a 25-year history, WineBid is the oldest and largest o…

The wine storage landscape has never been as dynamic as it is today.

Doug Frost, MW, MS, describes the history, value, drawbacks, and key success factors of wine competitions.

“Wine is an emotional sale, not a rational one.” making storytelling and the immersive nature of web design critical for DTC wine…

Aly Wente, VP of Marketing & Customer Experiences, shares how Wente thinks about managing the portfolio of experiences and how th…

Director of Winemaking, Gilles Nicault, describes how the partnerships work from both a business and winemaking perspective.

Wente Vineyards in Livermore Valley, California, has managed to keep it going for 5 generations.

Spreading the word about how pursuing sustainability can save money is critical.

Revolutionized by eliminating taxes on wine in 2008, Hong Kong has become a significant wine investment and trading hub for China…

Katy Keating, Managing Director of Lay & Wheeler, one of the UK’s oldest wine merchants, gives a deep dive into the UK wine marke…

Guiding wineries to the right pathways for import partners and building demand for wine in China.

A walk through of how the Chinese wine market has changed, what has led to success, and the current wine trends in the country.

Vinmonopolet the retail wine monopoly of Norway is tasked with reducing overconsumption of alcohol while enabling a growing food …

Trond Erling Pettersen from Vinmonopolet describes the wine culture in Norway, the four categories of wine consumers, and the maj…

Robert Morris, founder of Grand Cru Custom Crush in Sonoma County explains the benefits of the custom crush model, how it works, …

Rebekah Wineburg, Winemaker, and Diego Garay, Director of Exports for Quintessa in Napa Valley, discuss their journey towards sel…

Roman discusses how co-ops work, how they pay their growers to get to zero income, and how managing a co-op is different from oth…

Washington State’s leading wine company, describes what he’s learnt and the process of collaborating with other luminaries of the…

Though the Liv-ex 100 and 1000 indices are what it may be best known for, it is actually an end-to-end trading platform.

Robert and Peter reflect on how the wine industry has changed, the major themes that have popped up in the show, and some of the …