Episodes

A walk through of how the Chinese wine market has changed, what has led to success, and the current wine trends in the country.

Vinmonopolet the retail wine monopoly of Norway is tasked with reducing overconsumption of alcohol while enabling a growing food …

Trond Erling Pettersen from Vinmonopolet describes the wine culture in Norway, the four categories of wine consumers, and the maj…

Robert Morris, founder of Grand Cru Custom Crush in Sonoma County explains the benefits of the custom crush model, how it works, …

Rebekah Wineburg, Winemaker, and Diego Garay, Director of Exports for Quintessa in Napa Valley, discuss their journey towards sel…

Roman discusses how co-ops work, how they pay their growers to get to zero income, and how managing a co-op is different from oth…

Washington State’s leading wine company, describes what he’s learnt and the process of collaborating with other luminaries of the…

Though the Liv-ex 100 and 1000 indices are what it may be best known for, it is actually an end-to-end trading platform.

Robert and Peter reflect on how the wine industry has changed, the major themes that have popped up in the show, and some of the …

Francois Margot, Director of Sales, North America describes how Diam is creating corks with choices and consistency for aging, ox…

We discuss the various uses of cork, the differences between corks and other closures, and how the business of cork has evolved o…

As a 7th generation family-owned and run company, being sustainable means building towards the future for the next generations.

Sparkling wine is trending at the moment and no brand best embodies the trend more than cult California sparkling wine producer U…

The launch of the Collection series, evolving the non-vintage Brut Premier into a multi-vintage wine that represents the best of …

The challenge Vino Nobile di Montepulciano faces against its bigger neighbor Montepulciano d’Abruzzo.

The low and no alcohol wine space is growing rapidly. Enough so that a company specializing in spinning cone technology to reduc…

Wine influencer Amanda McCrossin (somm_vivant) has gained momentum in this “wild west” and now has over 100k followers on TikTok.

Jason explains the rationale, strategy, and process of going bag-in-box and for other alternative packaging.

Hear about how Terratorium is creating brand alignment with its Millennial customers.

Regenerative farming takes into account the farm’s impact on the soil, community, and region.

Re-imagining what a wine brand could be, 19 Crimes has had many innovations, but found lasting success with augmented reality and…

Using her background in graphic design and inability to read large blocks of text, Madeline Puckette, Co-Founder and Content Dire…

With an outsider's perspective, Jason Wise, director of the SOMM movies and founder of SOMM TV, has been able to find stories in …

Having studied what was important to wine consumers working at Oddbins, a British wine retailer, Nicholas Hammeken, Founder and D…