Episodes

Giampiero Bertolini, CEO of Biondi-Santi, explains the terroir, regulations, and market for Brunello di Montalcino

Occhipinti focuses on expressing terroir through natural farming and winemaking

Alessia Antinori discusses the benefits of being a family-owned business, particularly around transmitting family values from generation to generation.

With 100+ years of history, many accolades, and distinctive mountain-grown sparkling wines, Ferrari Trento is still often confused with the car maker Ferrari. Matteo Lunelli, President and CEO, explains how Ferrari Trento leverages partnerships, including Formula 1, The Emmys, and others, to tell its story and grow its audience globally. Detailed Show Notes: Ferrari Trento overview Founded in 1902 by Giulio Ferrari 1952 - Bruno Lunelli (Matteo’s grandfather) acquired the winery Trento DOC in NE ...

With 88% of their wine exported, 93% of which is white, white wine is a big deal for New Zealand.

Heidi Moore describes what is necessary vs. optional for winery insurance and the changes happening in the wine industry.

Liz dives into their most recent research on which wine consumers are buying, why, and how they buy.

Devon shares how he bootstrapped the company and is finding his way as an importer.

As part of the importer series, Yi Xin Ong, Managing Partner of KOT Selections in Singapore, provides an international perspective. From Singapore’s 2-3,000 active importers for the small island to the impact of international media, Yi Xin describes how KOT navigates the importing, distributing, and retailing of its portfolio of winegrowers. Detailed Show Notes: Background Founded KOT in 2011 - they couldn’t get the wines they were buying in Singapore, three partners Work w/ 57 winegrowers, main...

With a portfolio of luxury wineries, including Domaine de la Romanee-Conti and Biondi Santi, Wilson Daniels has developed deep expertise in marketing luxury wines. With allocations, deep tracking of where wines go, and a heavy event schedule, Shannon Coursey, EVP of Sales & Marketing, describes how taking great care of the wines is critical. Detailed Show Notes: Wilson Daniels (“WD”) overview Founded in 1978, they started as a domestic wine brokerage, In 1979, they were asked to represent Domain...

Building brands in the US market by striving to turn “annual” brands into “perennial” brands.

The first episode kicking off our series on wine importers in the US.

Discussing Albertsons Companies launch of Vine & Cellar

Robert & Peter wrap up 2023 discussing hot topics in the wine business for the year.

Wine podcast are becoming a more meaningful channel to market wines to consumers and create new experiences.

Jason Wise, SOMM TV, has been able to find stories in the world of wine that interest a broad audience.

Frustrated by a lack of understanding of consumer taste preferences and a lack of data-driven decision-making about winemaking, Katerina Axelsson, CEO and Co-Founder of Tastry , built an AI and chemical analysis system to solve this. With custom-built algorithms that take chemical analysis and develop flavor profiles and a database of consumer taste preferences that map to the US’s 248M adults, Tastry is paving a new, innovative way to use data to make and market wine. Detailed Show Notes: Tastr...

Explaining the vision behind Don Melchor, how it became an instant icon of Chile, and how it stays on top of its game.

Fabyola Soares, Global Senior Wine Education Manager at Martell Mumm Perrier-Jouët, describes her team of 30 Brand Ambassadors, their mission, their role, and what traits make them great.

Safeguarding wines of personality from special vineyards (or “pagos”) across Spain

Theresa Olkus, Managing Director, and Steffen Christmann, President, discuss the history, goals, and role of the VDP and how the GG classification is bringing quality back to dry German wine.

Richard discusses the role beverage plays in restaurants, sommeliers, the elements of good wine programs, and his newest wine country themed concept, Oakville Grill & Cellar.

The Vice is showcasing the full spectrum of Napa Valley starting at $29 a bottle.

Kia maps opportunities he sees in weeding, irrigation, mildew prevention, & automated crop evaluation as part of the foundation of a new “Smart Farm.”