“Ura-what?, Ura-where?” Selling Uruguayan Tannat has many challenges, recognizing both the country and the signature variety not…
For the first time, European wineries can have direct relationships with customers, and lovers of many European wineries can cons…
When Robert & Peter started the XChateau Wine Business podcast, the idea was to try and build a community around the business of …
Focused on helping the casual wine consumer buy better wine, Vivino has spent over 10 years building its database of wines, creat…
Having gone through the most difficult period in history with an unprecedented shutdown during the Covid pandemic, restaurants an…
Too often known as just a value sparkling wine, Cava makes some of the world’s finest traditional-method sparkling wines. Ones th…
Family-owned, diverse, and artisan are the key messages for Sonoma County wines, according to Michael Haney, Executive Director o…
While “cheap and cheerful” might have been an apt description of Australian wine 20 years ago when Yellowtail was the #1 wine bra…
“You gotta be a little crazy to plant vines in New York,” Sam Filler of the New York Wine & Grape Foundation tells us. Yet, New …
Used to celebrate the drafting of the US Constitution and the Declaration of Independence, Madeira wines are the ultimate in Amer…
The hardest wine exam in the world, an elite community of >400 wine professionals, and learning how to engage with wine more. Al…
Bâtonnage, the French word for stirring the lees, is now about stirring up the conversation about women and wine. The Bâtonnage …
Creating inclusivity and change is not changing current structures. It’s about creating new spaces. Ikimi Dubose of The Roots Fun…