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Episodes

April 14, 2021

People Want to Know More About Sonoma w/ Michael Haney, Sonoma County…

Family-owned, diverse, and artisan are the key messages for Sonoma County wines, according to Michael Haney, Executive Director o…

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April 7, 2021

Complexifying and Re-mystifying Wine w/ Aaron Ridgway, Wine Australia

While “cheap and cheerful” might have been an apt description of Australian wine 20 years ago when Yellowtail was the #1 wine bra…

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March 31, 2021

Just a Little New York Crazy w/ Sam Filler, NY Wine & Grape Foundation

“You gotta be a little crazy to plant vines in New York,” Sam Filler of the New York Wine & Grape Foundation tells us. Yet, New …

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March 24, 2021

The Quintessential American Wine: Madeira w/ Bartholomew Broadbent

Used to celebrate the drafting of the US Constitution and the Declaration of Independence, Madeira wines are the ultimate in Amer…

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March 17, 2021

The Hardest Wine Exam in the World w/ Mark de Vere MW

The hardest wine exam in the world, an elite community of >400 wine professionals, and learning how to engage with wine more. Al…

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March 3, 2021

Stirring up the Conversation w/ Katie Canfield and Rebecca Johnson, T…

Bâtonnage, the French word for stirring the lees, is now about stirring up the conversation about women and wine. The Bâtonnage …

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Feb. 24, 2021

Doing the Work of Change w/ Ikimi Dubose, The Roots Fund

Creating inclusivity and change is not changing current structures. It’s about creating new spaces. Ikimi Dubose of The Roots Fun…

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