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Episodes (8)
Episodes
Classifying and Clarifying German Wine w/ Theresa Olkus & Steffen Christmann, VDP
Sept. 20, 2023
Theresa Olkus, Managing Director, and Steffen Christmann, President, discuss the history, goals, and role of the VDP and how the GG classification is bringing quality back to dry German wine.
Flexibility, not Sobriety w/ Maggie & Rodolphe Frerejean-Taittinger, French Bloom
Oct. 18, 2025
Pairing their need for a complex substitute for wine, for both pregnancy and professional network, Maggie Frerejean-Taittinger and friend Constance Jablonski enlisted Maggie’s husband, Champagne and Cognac winemaker Rodolphe ...
Getting Inside Bordeaux w/ Jane Anson, janeanson.com
Sept. 29, 2021
Accidentally filling the big shoes of Michael Broadbent and Steven Spurrier, Jane Anson, wine critic, author of Inside Bordeaux, founder of janeanson.com, and former Bordeaux correspondent for Decanter for nearly 20 years, is one of the world’s fore…
Investing in Experiences w/ Aly Wente, Wente Vineyards
Sept. 28, 2022
Aly Wente, VP of Marketing & Customer Experiences, shares how Wente thinks about managing the portfolio of experiences and how they embed wine and the Wente brand into everything they do.
Montepulciano vs. Montepulciano w/ Max de Zarobe, Avignonesi
April 27, 2022
The challenge Vino Nobile di Montepulciano faces against its bigger neighbor Montepulciano d’Abruzzo.
Promoting Diversity & Personality w/ María del Yerro and Enrique Valero, Grandes Pagos de España
Sept. 30, 2023
Safeguarding wines of personality from special vineyards (or “pagos”) across Spain
Selling Celebrity w/ Albert Hammond Jr. of Jetway & The Strokes
Nov. 16, 2022
The idea to start Jetway came from drinking Aperol Spritzes in Italy and thinking it should be canned and modernized.
The Plight of the US Farmworker w/ Elaine Chukan Brown
Sept. 8, 2025
Elaine Chukan Brown describes the history, current situation with new regulations and deportation, and the tension put on vineyard workers’ wages in California and their impacts on the labor market and vineyard workers.
Classifying and Clarifying German Wine w/ Theresa Olkus & Steffen Christmann, VDP
Sept. 20, 2023
Theresa Olkus, Managing Director, and Steffen Christmann, President, discuss the history, goals, and role of the VDP and how the GG classification is bringing quality back to dry German wine.
Flexibility, not Sobriety w/ Maggie & Rodolphe Frerejean-Taittinger, French Bloom
Oct. 18, 2025
Pairing their need for a complex substitute for wine, for both pregnancy and professional network, Maggie Frerejean-Taittinger and friend Constance Jablonski enlisted Maggie’s husband, Champagne and Cognac winemaker Rodolphe ...
Getting Inside Bordeaux w/ Jane Anson, janeanson.com
Sept. 29, 2021
Accidentally filling the big shoes of Michael Broadbent and Steven Spurrier, Jane Anson, wine critic, author of Inside Bordeaux, founder of janeanson.com, and former Bordeaux correspondent for Decanter for nearly 20 years, is one of the world’s fore…
Investing in Experiences w/ Aly Wente, Wente Vineyards
Sept. 28, 2022
Aly Wente, VP of Marketing & Customer Experiences, shares how Wente thinks about managing the portfolio of experiences and how they embed wine and the Wente brand into everything they do.
Montepulciano vs. Montepulciano w/ Max de Zarobe, Avignonesi
April 27, 2022
The challenge Vino Nobile di Montepulciano faces against its bigger neighbor Montepulciano d’Abruzzo.
Promoting Diversity & Personality w/ María del Yerro and Enrique Valero, Grandes Pagos de España
Sept. 30, 2023
Safeguarding wines of personality from special vineyards (or “pagos”) across Spain
Selling Celebrity w/ Albert Hammond Jr. of Jetway & The Strokes
Nov. 16, 2022
The idea to start Jetway came from drinking Aperol Spritzes in Italy and thinking it should be canned and modernized.
The Plight of the US Farmworker w/ Elaine Chukan Brown
Sept. 8, 2025
Elaine Chukan Brown describes the history, current situation with new regulations and deportation, and the tension put on vineyard workers’ wages in California and their impacts on the labor market and vineyard workers.